Recipes

Remembering back to those holiday boxes of chocolates filled with different centers, wondering if you'll get one that you love. This is that one.

People will eye these from across the room, slyly make their way, pick one up, pop in their mouth and become wide-eyed with delight. Best party appetizer winner: you.

The ultimate one-pot meal! This plant-based riff on authentic Spanish Paella has deep layers of flavor that will have you scooping up the very last drop of goodness with big thick crusty bread!

Crispy, crunchy coco-nutty tofu dunked into a creamy garlic-ginger sauce is just what you are looking for when that urge for Japanese food strikes. No deep fried grossness here! You'll love the layers of flavor (that you control!), and won't have that slothy dragginess after!

I was asked to create recipes for a presentation & food demo I gave to a group coming to learn about chronic inflammation. I see these balls over over the place (shoot, I've been making them for years!), but I've never really made them for a particular purpose - unless just trying to pack a nutr...

I find this basil to be great on heavier dishes like pasta or pizza because the lemon adds a balancing brightness. This also works well on root vegetable chips (especially beet chips) as the earthy undertones of the roots and the citrus in the fruit compliment each other well.

This makes a great Thanksgiving appetizer when people come flooding into your home and are ready to eat! Set this in the living room to keep them out of the kitchen so that you can finish up. This is also a winner for the kiddos, what little one doesn't like finger food?

I bore easily, that's why I created this super nutritious version of the traditional candy apple with three different coatings. Enjoy!

Who says a lobster roll has to be... lobster? Using hearts of palm and a dairy-free mayo, this wonderfully traditional comfort food allows you the comfort of digging in without feeling like you're pigging out!

Tomatoes and sandwiches - two of my favorite things and when the tomatoes start popping off the vines in mid-late summer, what better meal is there than a BLT?