3-Ingredient Breakfast Cookie
Get a jump on your snacking and nosh on these good-fer-you cookies as start your day. Packed with oats (think oatmeal!), using dates as your sugar and binder, and a kick of allspice will wake you up sleepyhead!
- 15 Medjool dates
- 1 1/2 C Old fashioned rolled oats
- 2 tsp ground allspice
Preheat your oven to 375. In a large bowl, soak the dates in hot-warm water for 20 minutes. As the water cools, fish through the water and begin to pit your dates. Drain the water off and transfer the dates to a food processor. Pulse the dates until they begin to get almost creamy. I'll warn you this may get annoying as you'll be stopping a lot to scrape down the sides.
Add in the oats and the allspice and continue to pulse a few more times. You're just looking to integrate all of the ingredients.
On a baking sheet lined with parchment paper, pick off about 1 1/2"-2" piece, roll in your hands and slightly press to form your cookie. Bake for 10 minutes, flip and continue to bake for another 6-8 minutes.
Allow the cookies to cool and they will become very firm.
Optional add ins:
dairy free chocolate chips