3-Ingredient Breakfast Cookie

Get a jump on your snacking and nosh on these good-fer-you cookies as start your day.  Packed with oats (think oatmeal!), using dates as your sugar and binder, and a kick of allspice will wake you up sleepyhead! 




  • 15 Medjool dates
  • 1 1/2 C Old fashioned rolled oats
  • 2 tsp ground allspice




Preheat your oven to 375.  In a large bowl, soak the dates in hot-warm water for 20 minutes.  As the water cools, fish through the water and begin to pit your dates.  Drain the water off and transfer the dates to a food processor.  Pulse the dates until they begin to get almost creamy.  I'll warn you this may get annoying as you'll be stopping a lot to scrape down the sides.  

Add in the oats and the allspice and continue to pulse a few more times.  You're just looking to integrate all of the ingredients. 

On a baking sheet lined with parchment paper, pick off about 1 1/2"-2" piece, roll in your hands and slightly press to form your cookie.  Bake for 10 minutes, flip and continue to bake for another 6-8 minutes. 

Allow the cookies to cool and they will become very firm.


Optional add ins:

dairy free chocolate chips

chopped walnuts


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