Chocolate Ganache

Show mom how SWEET she is and whip up this simple chocolate ganache that you can all enjoy!



  • 7 ounces of dairy-free dark chocolate (60-72% chocolate mass)
  • 14 ounces of full fat canned coconut milk
  • 1/4 -1/2 teaspoon of vanilla extract
  • fresh fruit of your choice for dipping!


Heat the coconut milk over medium-high heat until it begins to simmer.

Meanwhile, cut the chocolate in small, uniform pieces and place it in a bowl. Pour the coconut milk over the chocolate and cover it for 5 minutes.

Whisk the chocolate softly until it melts completely and is very smooth. Add the vanilla and whisk again.

Transfer to a small bowl, dunk in the fruit and enjoy!


Serves 6

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