The patriotic Bomb Pop, ah... the true sign of summer. Your childhood favorite is now all grown up, well, for the grown-ups, that it! Using three different spirits, your Boozy Bomb Pop will probably have you acting like a kid in short order. And, if you have member of your party who chooses not to ...

The Doc and Chef took one of Chef's favorite recipes on the road for their live show at the STL Veg Fest the weekend of September 30. Their live show covered these topics: low fat fiber protein You can find more info on the dynamic duo here!  

Show mom how SWEET she is and whip up this simple chocolate ganache that you can all enjoy!

This Coconut Carrot Ginger and Soup brings on just the right amount of earthiness and spice I dare you to not slurp the whole pot.  The deep inviting orange color and the velvety smoothness from the coconut make it both appealing to the eyes and to the tongue.

During the holidays they are called Snowball Coconut Truffles, but you'll soon find out you will ache for them all year 'round. Make your Coconut Truffles and take them to the pool, serve them up with strawberries and blue berries on Independence Day, nix the eggs and put these in your Easter basket...

Early fall, and bring on the squash! A burst of orange and zing of ginger adds a nice brightness to our early fall days.

Here we have two very distinct and BOLD flavors that are softened and married by the silky, creaminess of coconut. Hungry yet?

This is an authentic tasting old-school Thai dish that is easily adaptable to any kitchen. Spice it up even more by adding more curry, or mellow it down by adding a softer creamy taste with more coconut milk. You're the boss. 

An Easter staple here in my household, it's been nearly six years since I've had a deviled egg.  I miss those little suckers!  No, of course they don't look EXACLTY like the real thing (not so devilish...), they sure do taste pretty darn close.  There are a few secrets we plant people have when it c...