Creamy Sriracha



  • 1 12 ounce package of soft silken tofu
  • 1 tablespoon of sriracha (I prefer the Ninja Squirrel brand)
  • 2 teaspoons of nutritional yeast flakes
  • pinch of sea salt




Blend all ingredients together in a blender until creamy. Adjust ingredient amounts to taste.

This is my new go-to condiment, the balance of the heat and the slight nutty/cheesiness from the nutritional yeast is perfect to spread (or dip) on nearly on any dish. Here are some examples:

  • On a veg burger
  • On a sweet potato
  • With roasted or steamed vegetables
  • In a burrito
  • Mixed in to a tofu egg scramble
  • On a veg pizza
  • on a spoon...



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