Searching for recipies that include sriracha:
Get ready to devour my Bangin’ Crispy Chick’n Sammie—crispy air-fried oyster mushrooms, crunchy coleslaw, and a punchy Bang Bang sauce come together on a whole wheat bun for a sandwich that’s pure plant-based bliss! Each bite is an OMG moment waiting to happen!
I have been freezing my blocks of tofu for a few years now and it's a game changer! Using this method actually allows the marinade to penetrate into the block, creating a much more flavorful tofu! Read on for more!
To chicken or to not chicken - I choose these Butler Soy Curls! These whole, non GMO dehydrated soy beans give a really similar texture to chicken and they soak up the flavors they are re-hydrated in giving a really great flavor!
Sooo much better than the restaurants. Cheaper, too!
Sriracha Tofu is great to have in the fridge to top on salads, as a pizza topping, mix with vegetables, whatever you can dream up!
