The Perfect Spring Roll Sauce

This light, yet boosting with flavor, spring roll sauce is just what your Fresh Spring Rolls need! You'll want to drink it up!!



  • 2 cloves of garlic, minced (I like to use a microplane)
  • 3 tablespoons rice wine vinegar
  • 2 tablespoon + 1 teaspoon maple syrup
  • 1 tablespoon coconut aminos
  • 2 teaspoons sambal oelek (chili paste)
  • juice of one lime
  • 1/4 cup of water


Whisk all ingredients together and serve with Fresh Spring Rolls! YUM!!!

Will keep for one week in a sealed container in the fridge - I dare you seriously have it that long! ;)


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