STL Veg Fest + Studio STL Recipe Round Up
If you caught Dr. Loomis and Caryn at this year's STL Veg Fest, this is the recipes that were demonstrated. They make great appetizers/party food for the upcoming holidays!
We are also scheduling for private events up to 20 people! The Center for Plant-based Living is all yours for an evening and the menu is custom built for you and your party!
Also, check out our membership! Being a member the nation's first plant-based nutrition and culinary education center has its perks!
Ingredients
Setup
VEG FEST DEMONSTRATION MENU
Kale and White Bean Bruschetta with a Balsamic Reduction
Hummus Stuffed Jalapeno Poppers
