Totally Addictive Air Fried French Fries
The average American eats 30 lbs of French fries a year! I'll bet you 99% of those are deep fried. This is a nearly fat-free alternative that is equally delicious! Yes, you can have your French fries and eat them too!
Ingredients
Setup
- 1 russet potato, cut to “fry shape”
- ¼ teaspoon cumin
- ¼ teaspoon smoked paprika
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- Pinch of salt / pepper
Directions
Place cut potatoes in a bowl of water and allow them to soak at least one hour. They can be soaked for up to 24 hours, but make sure you place the bowl in the refrigerator.
Place the potatoes from the water and place on a clean kitchen towel. Lightly pat them and transfer them to a clean bowl. Add seasonings and gently toss with your hands. Put potatoes in the air-fryer, trying to keep them in a single layer. Fry for 20 minutes at 400-degrees, shaking them at the halfway point. Devour.
++++ Another one of my most favorite ways to flavor up these fries is to use chili powder, garlic powder and onion powder. Make some sour cream and now you have chili fries and sour cream; seriously delicious!!! +++
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