Cherry Chocolate Pop

Is it a popsicle? Yes.

Is it a fudgesicle? Yes.

Bring on summer with the MOST DECADENT dessert on a stick you've ever had! This part cherry bomb and part creamy, chocolatey fudge goodness will have you slurping before any melting at all!




  • 1 cup frozen organic cherries
  • 1/2 cup natural creamy almond butter
  • 1 banana
  • 3 tablespoon cocoa powder
  • 1 teaspoon vanilla extract
  • 8 dates, pitted and softened in hot water for 10 minutes
  • 1/2-3/4 cup non-dairy milk
  • pinch of salt (optional)



To a blender add the cherries and drizzle in just enough water to get things moving. Pour into popsicle molds about 1/3 of the way up. Allow the mold to set for 30-45 minutes in the freezer.

Wash out the blender container and blend the rest of the ingredients. Taste for flavor and adjust to your liking. Pour into molds and freeze for 4 hours.



Any type of frozen organic berries can be used.

Any type of nut butter can be used, however, if there is a nut allergy, tahini and sunflower seed butters will work fine.

This is the popsicle mold I bought from Amazon.

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