Cinnamon Nut Truffle
The perfect little bit of cinnamon goodness. These NO BAKE truffles are so easy to make, packed with fiber and omega 3's, this snack will offer all the taste and none of the guilt as we enter into the holiday season!
Ingredients
Setup
2 cups rolled oats
3/4 cup raw walnuts
2 1/2 teaspoons cinnamon (or to taste)
1 teaspoon ground flax seed
1/2 teaspoon sea salt
18 Medjool dates, softened in hot water for 20 minutes and then pitted
2 tablespoons of water
Directions
In a food processor add the oats, walnuts, cinnamon, flax seed, and salt. Keep it running until you reach a meal-like consistency. Transfer the mixture to a separate bowl. Place the dates into the food processor and process until you get a paste. Add in the oat mixture and the water. Keep it all moving until a ball forms.
Pick off about an inch of the mixture and roll in your hands. Carefully slide truffle on to skewer.
