Vegan Parmesan Cheese
So quick and easy that this introduction is a higher word count than the recipe itself. You'll love it.
- 1/2 C nutritional yeast
- 1 TBS walnuts
- 1/2 tsp salt (or more to taste)
In a food processor, pulse all ingredients until well blended. Keeps in a sealed container in the refrigerator for one month.