Vegan Parmesan Cheese

So quick and easy that this introduction is a higher word count than the recipe itself. You'll love it. 



  • 1/2 C nutritional yeast
  • 1 TBS walnuts
  • 1/2 tsp salt (or more to taste)



In a food processor, pulse all ingredients until well blended.  Keeps in a sealed container in the refrigerator for one month.

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