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Now you can have your cake and eat it, too (for breakfast)!  These plant-based (vegan) and gluten-free carrot cake pancakes are somehow puffy and yet still dense, they give just a bit at that first decadent bite, but are not gooey at all. Top them with a creamy coconut vanilla cream sauce and you ha...

This vegan version of this classic Greek snack will deliver all the flavor punch with none of the added fat or cholesterol. A little labor intensive, but well worth the effort. (Honey, you're worth it!)

Get your nosh on with these gluten free, savory rosemary and thyme itty bittys.  A mild sweetness from the corn is met with a hint of fresh herbs that will pair nicely with just about any soup or chili you have simmering. 

So quick and easy that this introduction is a higher word count than the recipe itself. You'll love it. 

Ingredients Index

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