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Now you can have your cake and eat it, too (for breakfast)!  These plant-based (vegan) and gluten-free carrot cake pancakes are somehow puffy and yet still dense, they give just a bit at that first decadent bite, but are not gooey at all. Top them with a creamy coconut vanilla cream sauce and you ha...

This vegan version of this classic Greek snack will deliver all the flavor punch with none of the added fat or cholesterol. A little labor intensive, but well worth the effort. (Honey, you're worth it!)

Wait! Don't throw that out! Let's cut down on waste by using the entire food and infuse even more nutrition into our meals. Did you know that carrot greens contain 6 times the vitamin C of the root and are a great source of potassium and calcium?! In this root to stem salad, we're using just about...

Get your nosh on with these gluten free, savory rosemary and thyme itty bittys.  A mild sweetness from the corn is met with a hint of fresh herbs that will pair nicely with just about any soup or chili you have simmering. 

So quick and easy that this introduction is a higher word count than the recipe itself. You'll love it. 

Ingredients Index

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