Recipes
"Salt, Maltodextrin, Dried Chili Pepper, Corn Starch, Paprika. Contains less than 2% of: Sugar, Citric Acid, Red Pepper, Partially Hydrogenated Soybean Oil, Natural Flavor, Silicon Dioxide (Anticaking Agent), Yeast Extract, Ethoxyquin (Preservative)."
Mmmmmm!
No?
OK, how about this:
Chili powder...
You control the bite and intensity of this light and creamy dressing. Greens dressed with this, pair perfectly with a big dish of pasta and a light pinot noir!
I owe it to my friend, Carla, for this INCREDIBLE cashew spread. The consistency is similar cream cheese and the flavor is deep and robust. You will always have this in your fridge.
I find this basil to be great on heavier dishes like pasta or pizza because the lemon adds a balancing brightness. This also works well on root vegetable chips (especially beet chips) as the earthy undertones of the roots and the citrus in the fruit compliment each other well.
I'm always playing with pesto (I think there are like 4 on my website!), I think it's because I always have an over abundance of basil and an obsession with condiments. This Garden Fresh Pesto is really so beautiful. Sure, the nutritional value is boosted by adding in the walnuts, but the lack of oi...
