Recipes

Early fall, and bring on the squash! A burst of orange and zing of ginger adds a nice brightness to our early fall days.

Tomatoes are popping off the vines, so let's start digging in! With endless ways to enjoy this summertime bounty, simply slicing them up and dipping them into Sour Cream mixed with Crap-free Taco Seasoning is one of my very favorites. Simple and delicious.

There is an ingredient in here that will take your pesto to the next level! You'll love the brightness and intensely lovely aroma of your new pesto!

Guacamole?How about Broccomole!Sneak in more greens by adding steamed and chopped brocc to your guac!

If you have ever had those oyster crackers seasoned with dill as a kid, you know where I'm going with this one! Crispy on the outside and soft on the inside, these dill-seasoned chickpeas are a great snack or used as croutons in a salad!

If this doesn't get them to eat broccoli, I think I'm going to quit. Seriously, this air-fried, baked on, cheesy brocc is so dang delish you'll be making it every night for the foreseeable future.

This is one of my favorite salads because it pairs well with nearly any main meal. It's also a great stand-alone main event. If you'd like to bulk it up even more, I'd suggest adding one cup of cooked chickpeas!

Easily prep your cooked greens for the whole week in less than 15 minutes!

You will be lucky in good health with all these greens! Add this to your meal rotation and the odds of of making your body happy are in your favor, and luck has nothing to do with it!