Mixed Bean Hummus

Adding in a new bean and sprinkling in a little turmeric takes this hummus to the next level.



  • 1 14 oz can of chickpeas
  • 1 14 oz can black eyes peas
  • 1 1/2 tablespoon nutritional yeast flakes
  • 1 clove of garlic, minced
  • 1 teaspoon ground turmeric
  • juice of 1/2 lemon
  • 1 tablespoon oil-free tahini paste
  • 1/2 teaspoon salt and pepper each
  • 1/4 cup vegetable broth (or water)




Drain and rinse the beans, transfer them to a blender or a food processor. Add in the reset of the ingredients except the broth and begin running the machine. If you are using a food processor, it will be easy to begin blending the ingredients. If using a blender, you'll need to start drizzling in a little of the broth to get things moving.

Add more broth to thin it out, to use as a dip or a sandwich spread, less liquid is needed.

Makes 2 3/4 cups

Serves 8

Like this? Share it!

How did this recipe work out?

Leave a Reply

(Your email will not be publicly displayed.)

Captcha Code

Click the image to see another captcha.