Recipes

The first recipe I ever made when I went plant-based in 2008 and still making it today. I hope you like it as much as I do.

Karuna's Mango and Goji Berry juice is the perfect base for this summery salad dressing! Undertones of dill and a slight savory hint of miso round out this nutrient packed and delicious salad topper.

Creamy with a little bit of a bite - the perfect salad dressing and made for the Tahini Kale Salad.

Whisk up these easy-to find-ingredients for a GREAT peanut sauce you can dip in or drizzle on any of your favorite vegetables.

Make that salad come ALIVE when massaging this into those kale leaves!  

Tired of trying to get your kiddos to eat their vegetables to no avail?  Let them dip their cruciferous veggies in this pot of gold and be prepared for "more please!" Even the sauce itself is packed with nutrient dense ingredients - let them lick the bowl  --- if they get to it before you do. Compl...

Whatever you put parm on before, time to swap that out. You're going to LOVE this one!

Use this Sweet Potato Glaze as a syrup on your morning pancakes, a drizzle over your Dessert Nachos a or glaze over your favorite baked goods. With it's deep rich flavor, you can enjoy knowing this sweet treat, using only one ingredient, has zero added sugars or preservatives. Score!  

You love ranch. You love hot sauce. Mash 'em up! I'm a little bit in love with locally made green sriracha, Sriracha Granada, and thought it would be the perfect ingredient to heat up a tofu ranch. I was right; hope you love it, too.

Fancy pickled onions without the cost or the time.