This is the silkiest, smoothest "cheese" sauce you'll find. It has that deep cheesy flavor from both the nutritional yeast and the miso that many other contenders are missing. You'll love it.
I pour this stuff on everything! Top on potatoes, dollop on burgers, dip in broccoli, swirl into a bisque. This low fat, and oil-free cheesy sauce will be your next go-to.
A super simple vinaigrette that never gets old. I like the ratios here in this recipe, but feel free to adjust to your taste.
Adding in a new bean and sprinkling in a little turmeric takes this hummus to the next level.
This is no ordinary pesto. The watermelon seeds are packed with protein, vitamin B, magnesium, and monounsaturated fats and polyunsaturated fats, which have been shown to reduce cholesterol levels, inflammation and risk for heart disease and stroke. The simple sweetness paired with just a hint of l...
Why spend money on something you can literally make from scraps in your own kitchen? Your own personalized vegetable broth will also be free of additives and stabilizers that the shelf units need.
Growing up we dipped everything in the coveted Hidden Valley Ranch. So, when I transitioned to a fully plant-based diet, I knew I'd need a substitute for this little addiction too. Enter the Hemp Heart Ranch. There are a lot of dairy-free ranch recipes out there, but I wanted the thick creaminess wi...
Using the name 'pesto' liberally, this kale and basil spread does have hints of the popular dish, just without the oil and dairy. But, boy, will you still loooove it!
Inspired by a recent trip to Mexico, this ceviche is full of flavor & nutrients, and it keeps the fish at bay... But, what about that light waft from the sea that traditional ceviche delivers? Easy, I've swapped the fish for hearts of palm and sprinkled in dried kelp flakes to remind you of the...
Page 1 of 1