Recipes

Use this Sweet Potato Glaze as a syrup on your morning pancakes, a drizzle over your Dessert Nachos a or glaze over your favorite baked goods. With it's deep rich flavor, you can enjoy knowing this sweet treat, using only one ingredient, has zero added sugars or preservatives. Score!  

You love ranch. You love hot sauce. Mash 'em up! I'm a little bit in love with locally made green sriracha, Sriracha Granada, and thought it would be the perfect ingredient to heat up a tofu ranch. I was right; hope you love it, too.

Beets are known for their anti-inflammatory properties and who doesn't love hummus? Check out this mash-up, cool your joints and enjoy!

Fancy pickled onions without the cost or the time.

Like bacon, but, ya know, better. Awesome on The New BLT.

It took a little while, but I got it! This Creamy Tofu Mayo is light on the calories, but heavy on flavor. Slather this on your sammies with a heavy hand without any guilt!

A little hot, a little smoky, a little sweet - everything you want for all of your Mexican dishes!

Sour cream for all of your sour cream needing dishes. You'll never know the difference.

That velvety creaminess you expect without the big of punch of fat and calories. I've swapped out some of the cashews with white beans and added a little more miso for the depth you expect.

Sprinkle these smoky marinated coconut chips in salads, on top of pizza or in with roasted vegetables and you'll be back in pig heaven.