This super thick and chunky nutritional powerhouse of a soup is bold and just plain awesome. You'll make it all year round.
Perfect for little hands (ok, big ones, too!), these kid-friendly Cauli-tots will be a huge hit for your babies who love to play with their food!
I used to LOOOOOVE chicken salad! Now I've swapped chicken for chickpeas, nixed the mayo and added buffalo sauce. Whoa! This is also a very low in fat meal as I have not added tahini because the mashed chickpeas and buffalo sauce do a good job at binding all the ingredients together.
Sriracha Tofu is great to have in the fridge to top on salads, as a pizza topping, mix with vegetables, whatever you can dream up!
Tomatoes are popping! Make these simple little Caprese salad stacks to impress your summertime party! Or, simply mix everything up in a bowl and enjoy it as a meal.
Stop buying crappy pre-packaged tortilla chips! Up your chip game by simply making these.
This is my favorite salad! If you have ever been in one of my cooking classes, there is no doubt you have made this, or a version of it. Everyone should have this in their recipe arsenal!
Keeping our social distancing in mind, these summertime perfect kabobs are already skewered, sauced and garnished! Simply pick up, and eat! No need to touch anything else! Delicious! Even from a distance!
To chicken or to not chicken - I choose these Butler Soy Curls! These whole, non GMO dehydrated soy beans give a really similar texture to chicken and they soak up the flavors they are re-hydrated in giving a really great flavor!
I'm OBSESSED with bruschetta and I love trying what other chefs and cooks come up with. Honestly, unsure if I would have ordered this, but as a challenge to use roasted fruit in a dish, I built this and dang it if it didn't come together beautifully.
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