Recipes
Using just 6 little ingredients, you'll make the best Italian dressing you've ever had!
Dr. Jim Loomis, our Medical Director for the Center for Plant-based Living, was in town and he taught me how to make this INCREDIBLE Indian recipe that he had while traveling in India a few years back. It's super easy and one of the tastiest recipes I've had in a while!
Sriracha Tofu is great to have in the fridge to top on salads, as a pizza topping, mix with vegetables, whatever you can dream up!
Karuna's Joy-D is the secret ingredient that creates this authentic tasting Dreamsicle!And, there's no guilty pleasure here, using whole fruit and the incredibly nutrient dense Karuna Joy-D, it's as good for you as it tastes!
Stop shying away from that cute little artichoke in fear that you won't cook it correctly. It's super easy and I also have a bonus vegan dipping sauce for you, too!
Tomatoes are popping! Make these simple little Caprese salad stacks to impress your summertime party! Or, simply mix everything up in a bowl and enjoy it as a meal.
Popcorn can be a really great snack, IF you don't douse it in butter or oil. But, then how do you get your seasonings to stick??
This beautiful creamy tahini dressing hits all the notes! Thin it with water for a great salad dressing, or don't add so much liquid for a perfect dip or a fantastic sandwich spread!BONUS:: Watch this video to learn the ONE TRICK on how to get anybody to love kale! Scouts honor!
The first recipe I ever made when I went plant-based in 2008 and still making it today. I hope you like it as much as I do.
Stop buying crappy pre-packaged tortilla chips! Up your chip game by simply making these.
