Recipes
Sriracha Tofu is great to have in the fridge to top on salads, as a pizza topping, mix with vegetables, whatever you can dream up!
Tomatoes are popping! Make these simple little Caprese salad stacks to impress your summertime party! Or, simply mix everything up in a bowl and enjoy it as a meal.
The first recipe I ever made when I went plant-based in 2008 and still making it today. I hope you like it as much as I do.
Stop buying crappy pre-packaged tortilla chips! Up your chip game by simply making these.
This is my favorite salad! If you have ever been in one of my cooking classes, there is no doubt you have made this, or a version of it. Everyone should have this in their recipe arsenal!
Keeping our social distancing in mind, these summertime perfect kabobs are already skewered, sauced and garnished! Simply pick up, and eat! No need to touch anything else! Delicious! Even from a distance!
This is a great Cinco de Mayo food as it leaves one hand open for the obligatory margarita! That's only the beginning, whip this up all summer long and take it to BBQs, summertime parties, to the pool, etc. It makes a perfect light meal or needed snack just when you want to grab the chips! And- th...
Dive into a symphony of sweet and savory flavors with this unique recipe that pairs the juiciness of fresh tomatoes and mangoes with the creamy richness of sweet cashew cream. Served on toasted sourdough and finished with a drizzle of balsamic reduction, this dish is a delightful fusion of textures ...
Cheesy, dilly, garlicky kale chips. Seriously, is there anything better??
Because it's not enough to simply make spinach artichoke dip - we've got to wrap it up into a crispy, crunchy egg roll wrapper. This is perfection!This recipe was shown on the Plant-based Quarantine Cooking Show during the COVID-19 outbreak and during this time, I wanted all recipes to be simple and...
