Recipes
Chickpeas and clus----what?!
If you're unfamiliar with the legume, the cluster bean, you might be more familiar with it in it's processed state of guar gum as it acts as a stabilizer in condiments such as ketchup, BBQ sauces and salad dressings. You'll also see it on your ingredient labels for bake...
This is an authentic tasting old-school Thai dish that is easily adaptable to any kitchen. Spice it up even more by adding more curry, or mellow it down by adding a softer creamy taste with more coconut milk. You're the boss.
Believed to be indigenous to the rain forests of India, this low calorie and highly nutritious fruit easily subs in for many shredded meats as it soaks up the flavors it is marinated in or mixed with.
When you sign up to bring the salad to this weekend's BBQ, they will not be expecting this! Leave the grilling to someone else this year and you bring the full meal in your pretty little salad bowl, you'll bring it home empty...
Thick and creamy coconut fluff in only two ingredients!
In honor of National Papaya Month I offer you the most simple, yet delicious papaya salsa you'll ever make. I've discovered that when papaya shares the plate with other flavors, this underrated fruit takes a back seat. Do you really know what papaya tastes like? Do you know that it's sweetness is...
After creating the Papaya Jalapeno Salsa, I knew there was more I could do with these ingredients that work so well together. Jumping far out of the box, I created a cocktail using all the same flavors and nearly all the same ingredients of the Salsa. Cheers!
I played with calling this my Kitchen Sink Salad Dressing because I really did rummage around and started adding ingredients to a mason jar. I wasn't under any pressure, no deadlines looming, truthfully, I really just had greens that needed a bit of flavor. It's kind of neat what happens when you tr...
Hold on to your spatulas, you'll love this one!
One of my favorite memories growing up is when my mom made meringue cookies. She learned early on to not have me around when she was making the batter because I would relentlessly sneak the light and fluffy sugary nectar. The wait was torturous as th...
