Recipes
This thick, chunky and oh, so creamy tomato soup has a lot of little secrets, but one of them is the use of San Marzano tomatoes. Italy's little gem is a must for that great flavor here.
Eating black-eyed peas on New Year's Day is thought to bring prosperity. Why not encourage prosperous health by eating them all year long? Topped upon a bed of greens these gluten-free and vegan little cutlets usher in the year full of flavor and the promise of good health.
People often ask me what I miss eating since I have adopted a plant-based diet and the one thing that comes to mind is goat cheese. That pungent mouth blow coupled with the tanginess bookmarked only by the uniqueness of goat cheese is unforgettable and I think you'll like this rendition. Now, I miss...
Typically fried, this traditional Indian delicacy forgoes the extra fat and calories by baking the kofta and nixing the oil from the sauce. The fresh lemongrass and curry leaves offer up a burst and balance in the sauce that might become a little addictive.
There are two sure bets with summer: fresh tomatoes and fresh basil and that yells CAPRESE SALAD! If you don't do dairy, the tofu adds the perfect consistency. The acids of the tomato, sweetness of the balsamic and earthiness of the fresh basil make this summertime staple a continual favorite.
Your garden is sprouting with more green beans than you can handle! Quick cook those suckers, toss in a little dill and some cool cukes and WOW!
Looking for a way to use that abundance of produce your garden had offered you this late summer? This no-cook and easily adjustable vegetable ceviche is the perfect fit for the hot summertime meal you are looking for.
It's an age old question- How do you get your kiddos to effortlessly eat their veggies? Brace yourself! Your little taters will be popping these tots like a champ! You care about the essential omega-3s, fiber and complex carbohydrates, they care about the sweet potato-y goodness they are scarfing do...
Using the name 'pesto' liberally, this kale and basil spread does have hints of the popular dish, just without the oil and dairy. But, boy, will you still loooove it!
You're bringing stuffed mushrooms to a party? Can you say, Boooor-ing?! It's an appetizer as old as the hills and you've just signed up to bring the cop out of all cop outs of party food.
Until now.
Surprise those naysayers and show up with these Rosemary Cashew Cream and Tri-Colored Quinoa Stuf...
