Recipes
Happy Independence Day! Now, free up some time and offer this three-in-one dish to your party goers. Put three staples together: Quinoa, Peppers and Potatoes, add a few spices and VIOLA!, you have a basic, yet, incredibly healthy, plant-based dish everyone will love. And looky here - it's even Red...
Ooohh... you're a hot shot tri-athelete? (I say that with envy)
Ooohh... you're a house-wife with a slew of kids pulling you in 100 different directions?
Ooohh... you're a student who needs to fuel those brain cells you keep partying away?
Ooohh... you're just a kid and want a damn cookie
OK, yo...
Who says pesto has to be made with only pine nuts? And, does it really have to include cheese?
Um, no.
Team those little seeds (yes, pine nuts are seeds) with an omega-3 packed nut, whirl with a few other players and presto! You, my friend, have Pecan Pesto!
The veg-gasmic salad of all salads! It's sweet, no, it's salty, no, it's creamy, no, it's crunchy..... I've been making this salad for years and offering it up to my classes, clients, family members, etc... The myriad of flavors is really pretty good, but the truly awesome thing about this salad...
What you see: "Black Bean and Kale Chocolate Brownies topped with Peanut Butter Hummus"
What you only want to see: Chocolate Brownies topped with Peanut Butter
What you will only taste: Chocolate Brownies topped with Peanut Butter
Breakfast. On Crack.
An Easter staple here in my household, it's been nearly six years since I've had a deviled egg. I miss those little suckers! No, of course they don't look EXACLTY like the real thing (not so devilish...), they sure do taste pretty darn close. There are a few secrets we plant people have when it c...
So authentic that we even challenged the masses to ask, "where's the beef?!" This super easy plant based version of Sloppy was introduced during a large charitable event where we were slinging literally hundreds of sliders to a somewhat unsuspecting crowd. "mmmmmmmmm" after "mmmmmmm" followed by sm...
You know they say real men eat quiche, now we plant-based peeps can too. Show these little darlings off at your next brunch and watch them disappear before your very eyes! They are perfect for a gathering or make a couple of batches on a Sunday night and viola! you my dear, have a quick and hearty...
My best friend introduced me to hummus nearly 25 years ago when many of us were still saying, "hum... what?" Yeah, she was ahead of her time here in the middle of the country and little did she (or I!) know what that little introduction would spark. Fast forward to 2008 when I adopted my plant bas...
