Recipes

Never did you ever think onions could taste like THIS! It will be the most unsuspecting part of your next meal, and will soon become the food you crave the most!

With a little bit of help from a big person, this is mainly a job for the littles in the family! Some easy measuring and a lot of fun mixing, mashing and dolloping, these fun breakfast cookies are exactly what mom wants to nosh on for her Mother's Day Breakfast.

This is a great Cinco de Mayo food as it leaves one hand open for the obligatory margarita! That's only the beginning, whip this up all summer long and take it to BBQs, summertime parties, to the pool, etc. It makes a perfect light meal or needed snack just when you want to grab the chips! And- th...

Dive into a symphony of sweet and savory flavors with this unique recipe that pairs the juiciness of fresh tomatoes and mangoes with the creamy richness of sweet cashew cream. Served on toasted sourdough and finished with a drizzle of balsamic reduction, this dish is a delightful fusion of textures ...

Because sometimes we need chocolate for breakfast.

Cheesy, dilly, garlicky kale chips. Seriously, is there anything better??

We're 6 weeks into this quarantine and this is a bit of a kitchen-sink salad. It's easy, tasty and will last a few days in the fridge. It also will make a great lunch when you go back to the office/classroom as when it is chilled the flavors marry a little more, really making a very nice and filling...

The dill makes this comforting soup pop! You'll love it!    

Because it's not enough to simply make spinach artichoke dip - we've got to wrap it up into a crispy, crunchy egg roll wrapper. This is perfection!This recipe was shown on the Plant-based Quarantine Cooking Show during the COVID-19 outbreak and during this time, I wanted all recipes to be simple and...