Recipes
Popping with the last notes of summer, this basil walnut pesto is rounded out with a bit of a cheesy flavor from nutritional yeast that makes this the most delicious-ly perfect pesto you've ever had!
Dive in, baby! Your plant-based blue cheese is HERE! Make it a dip, make it a dressing - it's sooo good!
Using just 6 little ingredients, you'll make the best Italian dressing you've ever had!
Dr. Jim Loomis, our Medical Director for the Center for Plant-based Living, was in town and he taught me how to make this INCREDIBLE Indian recipe that he had while traveling in India a few years back. It's super easy and one of the tastiest recipes I've had in a while!
This beautiful creamy tahini dressing hits all the notes! Thin it with water for a great salad dressing, or don't add so much liquid for a perfect dip or a fantastic sandwich spread!BONUS:: Watch this video to learn the ONE TRICK on how to get anybody to love kale! Scouts honor!
The first recipe I ever made when I went plant-based in 2008 and still making it today. I hope you like it as much as I do.
Karuna's Mango and Goji Berry juice is the perfect base for this summery salad dressing! Undertones of dill and a slight savory hint of miso round out this nutrient packed and delicious salad topper.
Creamy with a little bit of a bite - the perfect salad dressing and made for the Tahini Kale Salad.
Whisk up these easy-to find-ingredients for a GREAT peanut sauce you can dip in or drizzle on any of your favorite vegetables.
Make that salad come ALIVE when massaging this into those kale leaves!
