Recipes
Bursting with citrus, balanced with herbs and earthy tones, this light and yet filling salad says that summer has arrived.
When Cinco de Mayo falls on a Sunday - you brunch, Mexi style!
With a couple of easy swaps, I have taken out the saturated fat, added in a new star player (which is optional) to up the nutrient density, and of course kept that authentic oooey-gooey goodness flavor!
Whatever you put parm on before, time to swap that out. You're going to LOVE this one!
Use this Sweet Potato Glaze as a syrup on your morning pancakes, a drizzle over your Dessert Nachos a or glaze over your favorite baked goods. With it's deep rich flavor, you can enjoy knowing this sweet treat, using only one ingredient, has zero added sugars or preservatives. Score!
Nachos for dessert? Yes, please!Make a single batch just for you or take it to a party for everyone to share! This is a crowd pleaser satisfying everyone's sweet tooth while offering some pretty solid nutrition, too!
Spreading the local love and very happily using Sriracha Granada and The Fallout spice blend to kick up these baked cauli bites. This simple recipe offers complex flavors with just the right amount heat to keep you grabbing for more. These little suckers are great!
You love ranch. You love hot sauce. Mash 'em up!
I'm a little bit in love with locally made green sriracha, Sriracha Granada, and thought it would be the perfect ingredient to heat up a tofu ranch. I was right; hope you love it, too.
You've never had chili like this! It's packed with beans and vegetables. And, you'll never miss the meat because I have added bulgur wheat to give you that mouth-feel and the sweetness of the San Marzano tomatoes will add a richness you'll really love. I think it is really the ultimate comfort meal
Beets are known for their anti-inflammatory properties and who doesn't love hummus? Check out this mash-up, cool your joints and enjoy!
