Recipes

Keeping our social distancing in mind, these summertime perfect kabobs are already skewered, sauced and garnished! Simply pick up, and eat! No need to touch anything else! Delicious! Even from a distance!

This is a great Cinco de Mayo food as it leaves one hand open for the obligatory margarita! That's only the beginning, whip this up all summer long and take it to BBQs, summertime parties, to the pool, etc. It makes a perfect light meal or needed snack just when you want to grab the chips! And- th...

I'm OBSESSED with bruschetta and I love trying what other chefs and cooks come up with. Honestly, unsure if I would have ordered this, but as a challenge to use roasted fruit in a dish, I built this and dang it if it didn't come together beautifully.

Cheesy, dilly, garlicky kale chips. Seriously, is there anything better??

Because it's not enough to simply make spinach artichoke dip - we've got to wrap it up into a crispy, crunchy egg roll wrapper. This is perfection!This recipe was shown on the Plant-based Quarantine Cooking Show during the COVID-19 outbreak and during this time, I wanted all recipes to be simple and...

Banana blossoms - all the rage as the new plant-based "meat". After it's baked it shreds like a fish filet. Most of the time it's fried, but not here! I have air fried this sucker and gave it a side of the most awesome tartar sauce, ever!

Did someone say scallops??Forget the fish and get all the awesome health benefits of these big daddy 'shrooms instead. The broth infuses in, and the searing at the end adds the bit of crispiness that scallops are knows for. These are fantastic!

I'm not surprised by much, but when I dipped one of these into the mayo and then shoved it in my mouth (recipe testing is not pretty), the angels sang.

Think you need tofu to be deep fried to get that great crispy outside? Nah! This is so easy you won't believe it!