Buffalo was so last year!Using just 5 ingredients, get out your air-fryer and whip up these BBQ cauliflower bites in an instant. Dip them in our Easiest Buttermilk Ranch for a perfect meal!
This spinach artichoke dip had been amped up with more vegetables and Italian seasoning and then all rolled up in vegan egg roll wrappers and air-fried! What?! Get ready to crunch through to creamy dip you've always loved.
This indulgent and favorite recipe for many now loses a lot of fat and calories typically associated with it. No nuts here, baby!
Need to get your beans and greens in? This hearty little dish can be a side or the main event with its complex flavors and lots of texture. Batch this and enjoy it all week long!
I love falafels, but I hated them dripping in oil. Yuck! Here's a super easy baked falafel - check out the video to see what we used to make these incredible falafel pitas!
Hitting all the flavors and textures, this salad is easily a full meal.
Perfect for little hands (ok, big ones, too!), these kid-friendly Cauli-tots will be a huge hit for your babies who love to play with their food!
Dr. Jim Loomis, our Medical Director for the Center for Plant-based Living, was in town and he taught me how to make this INCREDIBLE Indian recipe that he had while traveling in India a few years back. It's super easy and one of the tastiest recipes I've had in a while!
Sriracha Tofu is great to have in the fridge to top on salads, as a pizza topping, mix with vegetables, whatever you can dream up!
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