I suppose, as many people do, I can get in a culinary rut. Finding myself making the same-ish things over and over again. However, I sometimes don't even see it! That is until I'm inspired by someone else's recipe and that's what happened here. My good friend, Natasha, who is a plant-based chef, and...
What could possibly be better than crunching into a soft avocado drizzled with balsamic glaze?
Sure green beer on St. Paddy's Day is festive, but how about we even the playing field with some real greens! Skewer up your favorite green vegetables and dip in my new edamame hummus!
Buffalo was so last year!Using just 5 ingredients, get out your air-fryer and whip up these BBQ cauliflower bites in an instant. Dip them in our Easiest Buttermilk Ranch for a perfect meal!
This spinach artichoke dip had been amped up with more vegetables and Italian seasoning and then all rolled up in vegan egg roll wrappers and air-fried! What?! Get ready to crunch through to creamy dip you've always loved.
This indulgent and favorite recipe for many now loses a lot of fat and calories typically associated with it. No nuts here, baby!
Need to get your beans and greens in? This hearty little dish can be a side or the main event with its complex flavors and lots of texture. Batch this and enjoy it all week long!
I love falafels, but I hated them dripping in oil. Yuck! Here's a super easy baked falafel - check out the video to see what we used to make these incredible falafel pitas!
With a little bit of patience, you'll get the hang of this quickly, and soon choosing how you'd like to fill these little grape leaves is up to you! You may become slightly addicted to how fun and creative these little guys can become; have a great time!
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