Recipes

The first recipe I ever made when I went plant-based in 2008 and still making it today. I hope you like it as much as I do.

Stop buying crappy pre-packaged tortilla chips! Up your chip game by simply making these.  

This is my favorite salad! If you have ever been in one of my cooking classes, there is no doubt you have made this, or a version of it. Everyone should have this in their recipe arsenal!

Keeping our social distancing in mind, these summertime perfect kabobs are already skewered, sauced and garnished! Simply pick up, and eat! No need to touch anything else! Delicious! Even from a distance!

This is a great Cinco de Mayo food as it leaves one hand open for the obligatory margarita! That's only the beginning, whip this up all summer long and take it to BBQs, summertime parties, to the pool, etc. It makes a perfect light meal or needed snack just when you want to grab the chips! And- th...

I'm OBSESSED with bruschetta and I love trying what other chefs and cooks come up with. Honestly, unsure if I would have ordered this, but as a challenge to use roasted fruit in a dish, I built this and dang it if it didn't come together beautifully.

Cheesy, dilly, garlicky kale chips. Seriously, is there anything better??

Because it's not enough to simply make spinach artichoke dip - we've got to wrap it up into a crispy, crunchy egg roll wrapper. This is perfection!This recipe was shown on the Plant-based Quarantine Cooking Show during the COVID-19 outbreak and during this time, I wanted all recipes to be simple and...

Banana blossoms - all the rage as the new plant-based "meat". After it's baked it shreds like a fish filet. Most of the time it's fried, but not here! I have air fried this sucker and gave it a side of the most awesome tartar sauce, ever!