April 6, 2024, at 05:30 PM
Center for Plant-based Living

5-Course Wine Paired Springtime Dinner Party

What a spectacular evening it will be! Join advanced sommelier, Wanda Cole-Nicholson, and Plant-based Chef, Caryn Dugan as they present a 5-course array of springtime plates, all elegantly wine-paired. If you choose to enjoy an alcohol-free experience, please email Caryn after registration.

Become more familiar with Wanda here.

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