September 26, 2023, at 05:00 PM
Center for Plant-based Living


Let’s welcome Riddih Shah and her mother; they are teaching this class!

From our chefs:

Surbhi Shah:  I started my cooking adventures at the age of ten helping my mum and my neighbors. I also learned a lot from my mother in law. Now I'm having fun cooking healthy favorites with my daughter. 

Riddhi Shah: Food was our love language growing up. I learned from my Ba (grandmother), my mom, my great aunt and lots of trial and error. Together mom and I have fun creating in the kitchen. 



Your menu:

  • Whole wheat naan

  • Chana masala

  • Tomato, onion and cucumber salad



Was this event as much fun for you as it was for me?

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