Featured Event:

January 9, 2019, at 06:30 PM
Location: Dierbergs - Des Peres
This multi-week program is designed to help you transition to a whole food, plant-based lifestyle. It is an extension of the very popular and trailblazing film that started this lifestyle movement, Forks Over Knives. This program has officially been endorsed by the creator of the film and it is the only one of its kind.

June 7, 2018, at 12:19 AM
Location: Kitchen Conservatory
Along with my dear friend and the ever popular and "next level" plant-based genius, Chef Marianne Moore and I will have you enjoying the evening as we prepare for you: pecan-basil pesto and tomato relish bruschetta with a dollop of cashew cream creamy tomato bisque with herbed croutons decadent lasagna layered with sweet potatoes, spinach, tofu, Roma tomatoes, broccoli, carrots, corn, bell peppers, and mushrooms, and topped with homemade vegan parmesan kale salad with creamy tahini dressing individual chocolate mousse cups topped with fresh berries

May 24, 2018, at 06:00 PM
Location: Kitchen Conservatory
Marrying two of this year's hottest food trends of root to stem and plant-based foods, this class will have you walking away inspired! Your menu: -a bright six-vegetable root to stem salad with peas and walnuts topped with creamy hemp dressing -broccoli-cauliflower chickpea curry with carrots and celery -crispy Mediterranean flatbread with beets and artichokes served with hummus and kalamata olives -vegetable sliders with carrot top-basil pesto loaded with fresh herbs and walnuts

May 3, 2018, at 06:30 PM
Location: Dierbergs - Des Peres
Celebrate the favorite meal of the week with these delicious and healthy plant-based dishes. It’s the perfect start to a weekend day!

April 12, 2018, at 06:30 PM
Location: Dierbergs - Des Peres
Welcome back Dr. Loomis! It's always dinner and a show when we're in the kitch! We are teaming up to show you all the awesome things you can create out of that adorable little spongy block we call tofu.

March 29, 2018, at 06:30 PM
Location: Kitchen Conservatory
Let's celebrate the little white spongy block! TOFU! Rich in protein and calcium and the perfect food for absorbing flavors in a class designed for the tofu curious. This hands-on class will create: -tofu panini sandwiches with caramelized onions and walnut pesto -tofu spanakopita drizzled with tahini -black bean-tofu-oat sliders -breakfast tacos with scrambled tofu and homemade dairy-free tofu sour cream -Thai curry tofu served over coconut-pineapple brown rice

March 6, 2018, at 06:30 PM
Location: Dierbergs - Des Peres
Fill your plate with flavorful and filling whole food, plant-based dishes that are perfect for the Spring!

January 31, 2018, at 06:30 PM
Location: Kitchen Conservatory
This hands-on class creates some of my favorite plant-based dishes. Learn to make: -Italian orzo with wilted greens and homemade feta -garlicky potato soup with leeks and artichokes -gingered quinoa with asparagus and chickpeas -Chinese tempeh with baby green beans and homemade hoisin -cabbage-leek-ricotta casserole with cashew ricotta cheese

November 9, 2017, at 06:30 PM
Location: Kitchen Conservatory
This hands-on class will create harvest kale salad with Dijon tempeh and rosemary tahini dressing, Italian tempeh meatloaf with mushroom gravy, butternut squash risotto, caramelized Brussels sprouts with pecans, plus pumpkin bread pudding.

November 1, 2017, at 06:30 PM
Location: Dierbergs - Des Peres
In this hands-on class you learn how to bring wildly tasty plant-based dishes to your Thanksgiving table this year.

October 14, 2017, at 08:00 AM
Location: Naples, Florida
This Immersion is a week-long event with an intensive mix of healthy food, regular appropriate exercise (we're at the beach!) and educational sessions – mixed in with a little fun and entertainment. The 7-day time frame ALLOWS FOR PHYSIOLOGICAL CHANGES to take place for you. The health promoting, nutrient rich meals served each day begin to break food cravings, aid in weight loss and get people feeling great and on their way to a new lifestyle. As an example, in many cases our attending MD has reduced medications by the end of the week for certain chronic conditions such as high blood pressure and type II diabetes. This is directly attributed to the positive health effects of the week’s activities and the nutrient-dense, plant-based whole foods that we serve throughout the program.

October 4, 2017, at 06:30 PM
Location: Dierbergs - Des Peres
Classic recipes from the kitchen of the movie, Forks Over Knives, these recipes will help you use up the bounty of Fall without keeping you in the kitchen all day.

July 22, 2017, at 11:00 AM
Location: Kitchen Conservatory
Join me in the kitchen to create a luscious spread of plant-based dishes. In this hands-on class we will make farro and Swiss chard salad with creamy coconut-shallot dressing, hearty Vietnamese pho with homemade hoisin, spicy tofu and broccoli sprout sushi, falafel pita pockets with greens and creamy tahini sauce, and asparagus-leek-sweet potato crumble with oats and seeds.

July 6, 2017, at 06:30 PM
Location: Dierbergs in Des Peres
In this unique class, you'll learn how to prepare these recipes in a way that your whole family will eat quickly and nutritiously all week long. Cutting down on prep time means more time to connect with those kiddos.

May 2, 2017, at 06:30 PM
Location: Dierbergs - Des Peres
Brunch Season is here! Leading off with Mother's Day and straight in to graduations and wedding showers, brunch becomes the most popular meal. Place these on any brunch spread and you'll surely be a hit!

April 19, 2017, at 06:30 PM
Location: Dierbergs - Des Peres
Isn't there always a party to go to on Cinco? Isn't it always a bummer that so many of the foods are fried and generally unhealthy? No more! Celebrate this year with foods that are bursting with flavor, not calories!