AUTUMN SAUCE CLASS
We’re creating 3 awesome sauces for the autumn that will take you all the way through the holidays and bring everyone some cheer! Breaded and baked delicata and roasted Brussels are also on the menu! Caryn will be slinging the plants and Dr. Loomis will be chatting up the nutritional benefits of the ingredients. You DON’T WANT TO MISS THIS!
Menu
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Cranberry Orange Tahini Sauce
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Maple Mustard Rosemary Sauce
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Herbed Cashew Cream Sauce
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Roasted Brussels Sprouts
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Baked and Breaded Delicata Squash
IMPORTANT STUFF:
Your recipes will be emailed out to you on November 15, to give you enough time to shop for the ingredients if you choose to participate. The Zoom link will be emailed to you 30 minutes before class begins. Registration closes 2 hours before we begin.
Join us for an engaging and interactive Zoom class that will be recorded for future reference and the replay will be available exclusively for members in their member library. If you're interested in becoming a member and accessing this valuable resource, you can learn more here.
