December 12, 2020, at 09:00 PM

Boost Your Performance: Tennis and the Plant-based Diet

Along with plant-based Triathlete, Jim Loomis, MD, Founder of Center for Plant-based Living, Caryn Dugan, will host this three-hour, plant-based tennis immersion where you will understand why and how a plant-based diet will enhance your strength and performance on the court, and smooth out your recovery times, leading to better results.

This will be a virtual-live webinar where chat questions will be answered.


Register before December 1st to receive these added opportunities:

-A free tennis instructional course valued at $197 from Brent Abel

-A free instructional interview ($97 value) from both Brent Abel and Myke Loomis-Landauer

Valued at $297, you can register for this program for $34.99.

After December 1st, the price raises to $39.99 and the added opportunities above expire. This is a hot ticket!

Our agenda (all times are in CDT):

9:00-9:30: The Science Behind A Plant-based Diet and Performance

9:30-11:00: Recipes that Support Optimal Performance and Nutrition

11:00-11:15: Break

11:15-12:00: Q+A with with the pros!

-Brent Abel, Founder-

-Myke Loomis-Landauer, Director of Tennis Operations-Tarpon Cove Yacht and Tennis Club and Co-Founder and Coach of SET Camps for Serious Senior Players, along with Phil Landauer and Mark Vines

-Jim Loomis, MD, Medical Director of both Barnard Medical Center , (a subsidiary of Physicians Committee for Responsible Medicine) and Center for Plant-based Living

-Caryn Dugan, CHWC, Founder of STLVegGirl and Center for Plant-based Living



All classes require payment at the time of registration. We will broadcast via ZOOM. Twenty-four hours prior to class, you will receive an email containing:

1.     Log-in information to the class

2.     A PDF including Dr. Loomis’s presentation and Caryn’s recipes

Your registration also includes a private link to watch our event at your leisure.

+++REGISTRATION ENDS 5:00 CDT December 11+++

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