October 8, 2015, at 06:30 PM
Fall Feast at Kitchen Conservatory
I'm sharing my passion for the fall season with rich, tasty dishes!
- farfalle with marinated artichokes al cartoccio with kalamata olives and garlic and freshly-made cashew vegan ricotta.
- vegetable-mushroom-barley bake
- mushroom-pea-carrot paella with brown rice and crispy tofu
- warm-spiced "creamy" chestnut soup
- roasted shallot-squash-green bean salad with rosemary-garlic dressing
This is a hands-on class and space is limited