October 8, 2015, at 06:30 PM
Kitchen Conservatory

Fall Feast at Kitchen Conservatory

I'm sharing my passion for the fall season with rich, tasty dishes!

Our Menu:

  • farfalle with marinated artichokes al cartoccio with kalamata olives and garlic and freshly-made  cashew vegan ricotta.
  • vegetable-mushroom-barley bake
  • mushroom-pea-carrot paella with brown rice and crispy tofu
  • warm-spiced "creamy" chestnut soup
  • roasted shallot-squash-green bean salad with rosemary-garlic dressing

This is a hands-on class and space is limited


Was this event as much fun for you as it was for me?

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