May 3, 2018, at 06:30 PM
Dierbergs - Des Peres

BUT FIRST, BRUNCH! (Hands-on cooking class)

Celebrate the favorite meal of the week with these delicious and healthy plant-based dishes. It’s the perfect start to a weekend day!

Your Menu:

  • Avocado & Rainbow Chard Florentine with Cashew Hollandaise
  • Carrot Cake Pancakes with Coconut Vanilla Cream Topping
  • Israeli Couscous & Kale Salad
  • Deviled Potatoes

Was this event as much fun for you as it was for me?

Leave a Reply

(Your email will not be publicly displayed.)

Captcha Code

Click the image to see another captcha.

Warning: Unknown: open(/var/www/, O_RDWR) failed: No space left on device (28) in Unknown on line 0

Warning: Unknown: Failed to write session data (files). Please verify that the current setting of session.save_path is correct (/var/www/ in Unknown on line 0