May 8, 2018, at 06:30 PM
Dierbergs - Des Peres

BUT FIRST, BRUNCH! (Hands-on cooking class)

Celebrate the favorite meal of the week with these delicious and healthy plant-based dishes. It’s the perfect start to a weekend day!

Your Menu:

  • Avocado & Rainbow Chard Florentine with Cashew Hollandaise
  • Carrot Cake Pancakes with Coconut Vanilla Cream Topping
  • Israeli Couscous & Kale Salad
  • Deviled Potatoes



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