May 3, 2018, at 06:30 PM
Dierbergs - Des Peres
BUT FIRST, BRUNCH! (Hands-on cooking class)
Celebrate the favorite meal of the week with these delicious and healthy plant-based dishes. It’s the perfect start to a weekend day!
- Avocado & Rainbow Chard Florentine with Cashew Hollandaise
- Carrot Cake Pancakes with Coconut Vanilla Cream Topping
- Israeli Couscous & Kale Salad
- Deviled Potatoes