Forks Over Knives - Every Meal of the Day
In this hands-on class you'll be making authentic Forks Over Knives recipes representing each meal of the day. You'll quickly learn how easy it is to prepare and enjoy a fully plant-based meals that are filling, healing, and of course, delicious!
- Breakfast Ranchero Casserole (BREAKFAST)
- White Bean, Potato and Asparagus Salad (LUNCH)
- Curried Millet Cakes with Red Pepper Coriander Sauce (LUNCH)
- Fall Harvest Vegetable Chowder (DINNER)
- Chocolate Chip Cookies (DESSERT)