November 2, 2016, at 06:30 PM
Dierbergs - Des Peres

A Forks Over Knives Thanksgiving

In this hands-on class we will make official Forks Over Knives Recipes that everyone will love around your Thanksgiving table.

Your Menu:

Stuffed acorn squash
Mixed winter vegetables with spicy poppy seed sauce
Pumpkin hummus
Radicchio salad with cranberry orange dressing
Sweet potato bisque
Pumpkin bread pudding

Was this event as much fun for you as it was for me?

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