April 20, 2016, at 06:30 PM
Dierbergs - Des Peres
Garden Brunch Class
***THIS CLASS HAS BEEN RESCHEDULED FOR AUGUST, PLEASE CHECK BACK***
When I say garden, I mean it. Energize your day with a delectable plant-based brunch menu that’s perfect for Mother’s Day or any weekend morning.
• Tofu Scramble & Black Bean Tacos
• Vanilla French Toast
• Plant-Based Sausage Patties
• Raw Date Squares
(Hands-on Class)