November 9, 2017, at 06:30 PM
Kitchen Conservatory

IN THE GARDEN OF VEGAN - Cooking Class

This hands-on class you will create:

  • harvest kale salad with Dijon tempeh rosemary tahini dressing
  • Italian tempeh meatloaf with mushroom gravy
  • butternut squash risotto
  • caramelized Brussels sprouts with pecans
  • pumpkin bread pudding

Was this event as much fun for you as it was for me?

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