November 18, 2019, at 06:00 PM
Center for Plant-based Living

Gluten-free Fall Favorites

Using the season’s favorite squashes and dark leafy greens, these GF Autumn winners will kick up your recipe rotation at home easily and deliciously!

Your Menu

Warm Butternut Squash Salad with Kale and Quinoa

Cheesy Punky Pasta with Fresh Sage and Greens

Chocolate-y Pumpkin Spice Truffles

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