Kale-Fornia Dreamin Cooking Class

In the midst of winter, we'll make a fresh vegan menu of exciting dishes!

Our menu:

• mushroom phyllo pockets with dill tahini sauce
• cherry tomato and tapenade puff pastry tartlets 
• cannellini-crispy kale-basil crostini
• baked quinoa cakes served with roasted red pepper sauce

This hands-on class has limited space