December 7, 2015, at 06:30 PM
Kitchen Conservatory

Kale-Fornia Dreamin Cooking Class

In the midst of winter, we'll make a fresh vegan menu of exciting dishes!

Our menu:

  • mushroom phyllo pockets with dill tahini sauce
  • cherry tomato and tapenade puff pastry tartlets 
  • cannellini-crispy kale-basil crostini
  • baked quinoa cakes served with roasted red pepper sauce


This hands-on class has limited space


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