December 7, 2015, at 06:30 PM
Kale-Fornia Dreamin Cooking Class
In the midst of winter, we'll make a fresh vegan menu of exciting dishes!
- mushroom phyllo pockets with dill tahini sauce
- cherry tomato and tapenade puff pastry tartlets
- cannellini-crispy kale-basil crostini
- baked quinoa cakes served with roasted red pepper sauce
This hands-on class has limited space