A Mediterranean Feast! (Hands-on class)

A little traditional and a little not. Scale any of these recipes down for the two of you or, heck, why not make it a party, we are talking NACHOS however!

Your Menu

Minestrone White Bean Soup

Falafel with Spicy Cilantro Pesto

Greek Tahini Nachos

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November 2024
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- 5-Course Wine Paired Springtime Dinner Party
- The Vegan Health Bundle is HERE!
January 2024
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- Food for Life–The Power of Food for Cancer Prevention and Survival (a 5-week program)
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- UGLY CHRISTMAS SWEATER DINNER PARTY
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July 2023
- MOROCCAN COOKING CLASS
June 2023
- HEALTH OPTIMIZATION CRUISE
- LIGHT SUMMERTIME MEALS
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- TOFU: BREAKFAST, LUNCH, AND DINNER
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- PLANT-BASED 101 WITH DR LOOMIS 3/30/23
- PLANT-BASED 101 WITH MEDICAL DIRECTOR, DR. JIM LOOMIS
- COLLABORATION WITH COCKTAILS ARE GO!
- THE TRUTH ABOUT WEIGHT LOSS SUMMIT
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- PLANT-BASED 101 WITH MEDICAL DIRECTOR, DR. JIM LOOMIS
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- TEMPEH 101 (GLUTEN-FREE)
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- Member Virtual No Cook Cooking Class
- No Cook Cooking Class! (in-shop)
June 2022
- DIABETES INFORMATION SESSION AND COOKING CLASS
April 2022
- STL PLANT-BASED RESTAURANT WEEK
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March 2022
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- SOY: ALL YOU WANTED TO KNOW
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A Mediterranean Feast! (Hands-on class)

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