National Asparagus Day Cooking Class (virtual)

Celebrating National Asparagus Day you’ll learn three ways to cook up seasonal asparagus so that it rocks your taste bud’s world! As a bonus, you’ll also learn how to make a great tofu feta and how to make your own balsamic glaze!

Your Menu

Gingered quinoa with asparagus and chickpeas

Asparagus, pea and zucchini soup finished with pesto

Balsamic Asparagus with Strawberries and vegan feta and pine nuts

_______

CLASS INSTRUCTIONS

All classes require payment at the time of registration. We use ZOOM to broadcast, you do not need a ZOOM account, but we ask that you please become familiar with the platform before showtime. 24 hours prior to class, you will receive an email (be sure to check you junk / spam folder) containing:

1.     Log-in information to the class

2.     A PDF with the recipes.

You are welcomed to cook along with us or simply sit back, relax, and enjoy the show.

Unfortunately, there are no refunds or rain checks for virtual classes. If you are unable to attend, you can send someone in your place. Please let us know their name and we will approve their attendance in class.

Here’s a link to all the kitchen wares I use in classes and in the PLANT-BASED QUICK COOKING SHOW series. The Amazon link provides the Center for Plant-based Living a small commission for items sold, however the prices are not increased to compensate for this.