Plant-Based and Gluten Free - An Italian Feast!

Just in time for warm summer days, I team with Chef Melissa Dodd-Ruesing (of Chef Mel Sauces) to create lighter, fresher, feel-good Italian food that doesn’t skimp on flavor.

Quinoa Stuffed Pepper Bites
Cauliflower Breadsticks
Spicy Tempeh “Meatballs” over Raw Zucchini Noodles
Eggplant Manicotti

Dierbergs in Des Peres: Wednesday, May 6

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Plant-Based and Gluten Free - An Italian Feast!

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