May 2, 2017, at 06:30 PM
Dierbergs - Des Peres

A Plant-based Brunch

Brunch Season is here! Leading off with Mother's Day and straight in to graduations and wedding showers, brunch becomes the most popular meal. Place these on any brunch spread and you'll surely be a hit!

Your delicious menu includes:

  • Breakfast Pizza
  • Carrot Cake Pancakes with Coconut Vanilla Cream
  • Mini Tofu Sun-dried Tomato and Basil Quiches
  • Spicy Breakfast Sausages
  • Sweet Potato Tempeh Hash

This is a hands-on class

 

Was this event as much fun for you as it was for me?

Leave a Reply



(Your email will not be publicly displayed.)


Captcha Code

Click the image to see another captcha.



Warning: Unknown: open(/var/www/stlveggirl.com/files/tmp/sess_jtkj7ihjhjcv39n84mfmj220h3, O_RDWR) failed: No space left on device (28) in Unknown on line 0

Warning: Unknown: Failed to write session data (files). Please verify that the current setting of session.save_path is correct (/var/www/stlveggirl.com/files/tmp) in Unknown on line 0