March 14, 2017, at 06:30 PM
Dierbergs - Des Peres

Plant Based Family Favorites from Forks Over Knives

These are official Forks Over Knives recipes, that YOU get to make! In this hands-on class you'll have a chance to pair up with a buddy and make something from this fantastic menu:

  • Chickpea Zella Sticks with “Cheesy” Dipping Sauce
  • Corn Chowder
  • Black-Eyed Pea Sliders with Red Cabbage Coleslaw
  • Vegetable & Tofu Stir-Fry
  • Lentil & Vegetable Stew
  • Stuffed Potato Puffs

Afterward, we'll all rest and enjoy the fruits of our labor, indulge in these beautiful plant-based dishes and sip on a little wine!

Was this event as much fun for you as it was for me?

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