Plant-based Pozole Cooking Class

Warm up this January with our Plant-based Pozole, a vibrant and smoky plant-based twist on a classic Mexican favorite, featuring Butler soy curls.

You'll also learn how to:

• make your own plant-based sour cream

• explore oil-free cooking techniques

• dive into flavor-building

• and so much more!

Register and even cook along with us if you'd like—by the end of class, your dinner will be ready. Chef Caryn and Dr. Jim Loomis will guide you through building your meal and understanding the nutritional benefits behind it. Don't miss out! This class is gluten-free.

REGISTER HERE