November 11, 2015, at 06:30 PM
Dierbergs - Des Peres

Plant Based Thanksgiving Cooking Class

Our Menu for this Holiday Class:

  • Cauliflower Bisque
  • Smoky Tofu & Dilled Roasted Vegetables en Papillote
  • Butternut Squash Risotto
  • Jerk Asparagus

Registration Coming Soon

Was this event as much fun for you as it was for me?

Leave a Reply

(Your email will not be publicly displayed.)

Captcha Code

Click the image to see another captcha.