January 28, 2019, at 06:30 PM
Kitchen Conservatory

PLAN(T) FOR THE NEW YEAR

I'm sharing simple plant-based recipes that are complex in flavor to inspire those with a healthy resolution to follow a plant-based regimen throughout the year.
This hands-on class will make:
-coconut-ginger root soup
-chick'n salad with chickpeas and tahini and walnuts
-big bold bulgur wheat and mushroom chili with San Marzano tomatoes and bell peppers
-smoky kale and mushroom hummus with pita chips
-cauliflower and broccoli with white bean-butternut squash Alfredo sauce

Was this event as much fun for you as it was for me?

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