A Plantsgiving Table

Your menu:

• Spinach Salad with Black Quinoa, pomegranate, & Tofu Feta
  
• Shepard’s Pie with Garlicky Mashed Potatoes
• Vegetable Tangine
  
• Carrot, Coconut, & Walnut Cornbread
• Pumpkin Parfaits with Vanilla Cashew Cream